Careers at Silverbirch Hotel, Omagh
Creating a home from home for our guests
Job opportunities
At Silverbirch Hotel, we pride ourselves on providing excellent service for our guests. It's important to us that from the moment a guest arrives, to the moment they leave, that they feel at home and ready to relax.
Food & Beverage Manager
We’re looking for an experienced F&B Manager to oversee operations and be responsible for guest and employee satisfaction. The successful candidate must have a minimum of 2 years’ experience in a similar role and will be required to develop and implement an F&B business plan.
- Key responsibilities:
- Oversee all bar, restaurant, banqueting, and room service operations.
- Promote a culture that is focused on continuous learning and development.
- Outline performance standards, monitor employee performance, and conduct timely reviews.
- Take ownership of a guest complaint until it is either resolved or addressed by the appropriate manager or employee.
- Oversee budgeting and maintain a positive cost management index for kitchen and restaurant operations.
For more information about this role or to apply, please send an email to hm@silverbirchhotel.com with a copy of your covering letter and CV.
Breakfast Chef
We’re looking for an experienced Breakfast Chef to join our kitchen team here at the Silverbirch Hotel.
- The ideal candidate must:
- Be enthusiastic and hard working.
- Have experience in running a breakfast service, as well as experience in organising the mise en place for a busy lunch service.
- Be confident cooking for large numbers (previous breakfast section experience would be advantageous).
- Be highly organised and able to work to strict deadlines.
- Ideally have completed an NVQ 1 and NVQ 2.
For more information about this role or to apply, please send an email to hm@silverbirchhotel.com with a copy of your covering letter and CV.
Chef de Partie
We’re looking for an experienced Chef de Partie to join our kitchen team here at the Silverbirch Hotel.
- Key responsibilities:
- Prepare, cook and present dishes within your speciality.
- Assist the Sous Chef and Head Chef with the development of new dishes and menus.
- Ensure that you and your team maintain high standards of food hygiene, following all health and safety rules.
- Monitor portion and waste control to maintain profit margins.
- Manage and train any Demi-Chef de Parties or Commis Chefs working with you.
For more information about this role or to apply, please send an email to hm@silverbirchhotel.com with a copy of your covering letter and CV.