The Food

As members of the Flavour of Tyrone Good Food Circle, we at the Silverbirch Hotel are committed to offering only the best dining experience to our guests.

Our chef sources the freshest, local ingredients to prepare a selection of mouth watering dishes which are popular with both our large regular local clientele and visitors alike.

Our A La Carte Menu offers a tried and tested range of hearty favourites and weekly specials where the emphasis is on fresh, flavoursome food.

Comforting favourites such as Prawn Cocktail and Brie parcels sit alongside more exotic dishes such as Fresh Fillet of Seabass Thermidor and Rabbit- Wyndham Estate.

Our popular lunch menu also features Dine & Dash dishes for those who are pushed for time and want to pre-order their food so that it is ready to be served on their arrival.

Food is served in Barreta 12pm-9.30pm Mon - Sat. Sunday Lunch served in dining room 12-2.30pm. Barreta open Sunday 4-9pm

Our family friendly restaurant also offers a good selection of favourites for children.

Vegetarians are also well catered for and our chefs are also happy to accommodate anyone with special dietary requirements. 


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