Wafer Wrapped Marinated King Prawns in Filo Pastry with Lemon & Chive Dip.
Egg Mayonnaise 3.90
Egg Salad coated in our own Home-made Mayonnaise Dressing.
Prawn Cocktail 5.75
Norwegian Prawn in a Rich Marie-rose Sauce on a Chiffonade of Lettuce & Tomato.
Fruit Eliza Jane 3.60
Pearls of Melon, Kiwi, Orange, Grapes and Seasonal Berries, napped in
Fruit Yoghurt Drizzled with Honey.
Fresh Soup of The Evening 3.60
Choice of two. Served with Bread Roll & Butter.
Duck Spring Roll 5.30
Seasoned Duck & Vegetables in Filo Pastry, Fresh Salad Leaves & Hoisin Sauce.
Brie Parcels 4.80
Four Plump Wedges coated in a Light Crumb accompanied with
Red Onion Marmalade.
Philadelphia Mushrooms 5.40
Medium cups filled with Cream Cheese in Southern Fried Crumbs -
accompanied with Garlic Dip.
Sesame Mushrooms, Chicken Wings, Cod Dippers & Spicy
Wedges, served with Dip of your choice - Garlic, Sweet Chilli or BBQ.
suitable for 1 person 5.40
suitable for 2 persons 9.00
suitable for 4 persons 13.00
Steaks & Grills
Guaranteed Local Produce Only. All Steaks are cooked to order and are accompanied
with Mushrooms, Onions, and side order of your choice.
Grilled Mini Steak 15.25
Grilled Sirloin Steak 16.90
Grilled Fillet Steak 18.00
Grilled T-Bone Steak 18.50
Sauces (extra) 1.90
Creamy Pepper, Wild Mushroom, Garlic and Brandy.
Fine Noodles in Sweet Chilli Sauce stacked with Pan Fried Chicken
Supreme and 6oz Fillet Steak topped with cool Garlic Butter.
Barreta ‘Navarra’ Steak 17.00
Noisette of Fillet Panfried accompanied with a Garlic and Brandy
Cream Sauce topped with Tobacco Onions.
Honey Roast Barbarie Duckling 15.25
Half Roast Duckling, Herb Stuffing, Lardons of Bacon accompanied
with Rich Gravy and Vegetables of the Day.
Breast of Chicken Maryland 13.45
Crumbed Chicken, served with Banana Fritter, Bacon,
Sweetcorn, Tomato, Mushrooms and a small pot of Coleslaw.
Chicken Curry 11.60
Tender Chicken in a Medium Curry, made to our own select
recipe served with Boiled Rice or Tortilla.
Roast Chicken & Ham 12.30
Freshly Roast Breast, Home Baked Ham, Herb Stuffing, suitably
garnished accompanied with Fresh Vegetables.
Barreta ‘Bloomer’ Steak 13.30
Minute Sirloin on a layer of Royal Potatoes, Creamy Pepper
Sauce and French Fried Onions.
Goujons of Chicken 11.30
Plump Goujons in a Fine Crumb and a duo of Sweet Chilli & Garlic Dips.
(Above dishes include side order of your choice)
Lightly Poached or Grilled accompanied with Champagne & Chive Butter Sauce.
Fresh Atlantic Cod 13.30
Fresh Fillet in Crisp Beer Batter or Light Crumb, accompanied with
Home-made Tartar Sauce.
Fresh Fillet of Sea Bass - Thermidor 13.50
Lightly Grilled, Nestling on a Bed of Champ accompanied with a
Brandy and Whole Grain Mustard Sauce.
(The above Fish Dishes are accompanied with a selection of
Vegetables, and a side order of your choice)
Jumbo Scampi ‘Mornay’ 14.50
Scampi in a White Wine & Cheese Sauce on a Bed of Rice or Champ,
Gratinated and served with side order of your choice.
All Meats may be Served either Hot or Cold
Breast of Chicken 11.00
Roast Beef 11.00
Cheese & Fruit 9.00
Organic Vegetarian Sausage 9.70
On a Bed of Sweet Chilli Mash and Onion Gravy.
Veggie Platter 9.70
Spring Rolls, Baby Corn, Brie Wedges, Onion Rings & Potato Wedges –
accompanied with a Duo of Curry & Pepper Sauces & Tossed Salad.
Penne Pasta 9.40
Pasta, Roast Vegetables, Tomato & Basil Sauce topped with
Tortilla Chips and Parmesan Cheese.
Creamed, Croquette, Roast Onion Mash, Champ, Garlic Fries, Chilli Fries or Chips.
Seasonal Vegetables 3.20
Sauté Onions 2.35
French Fried Onions 2.35
Buttered Mushrooms 2.35
House Salad 2.20
Garlic Bread or Bread Basket 2.35
Side Salad 2.40
* Some Of The Dishes May Contain Nuts
* Gluten Free Gravy Available
* All Our Meals are Prepared From Local Produce
Kiddies Corner Only
Chicken, Bacon & Mushroom Pasta 4.50
Chicken Goujons 5.10
Served with Garlic Dip
Sausages (2) 4.10
Fresh Cod Goujons (3) 4.40
Crumbed Leg of Chicken 4.10
Crumbed Breast of Chicken 5.20
Mini Cheese & Tomato Pizza 4.10
Chicken Curry 4.50
Roast of the Day 5.20
Served with Fresh Vegetables & Potatoes.
Chicken Fillet Burger 5.20
Glass of Milk 1.15
Pot of Coffee 1.65
Caffé Latte 2.15
Caffé Mocha 2.15
Hot Chocolate 1.95
Specialities of the House
Tender Chunks of Beef slowly infused in Guinness and Rich Onion Gravy, topped with a
Puff Pastry Pillow, accompanied with Champ.
Joe’s Lamb Sensation “fot” £9.65
Lamb and Mint Burger on a bed of Roast Garlic Mash, accompanied with buttered
Spring Cabbage and Sauté Onions. Includes one side order of your choice.
Roast of the Evening £11.25
Please ask for tonight’s special.
Includes a melody of vegetables and side order of your choice.
Queen Scallops £14.40
Tender Queen Scallops lightly poached in a White Wine Cream sauce, Served in a shell
of Duchess Potato. Includes one side order of your choice.
Rabbit – Wyndham Estate £14.40
Slowly roasted Leg of Rabbit on a bed of Bacon & Leek Mash, on a pool of rich Red
Wine and shallot gravy, accompanied with a Melody of Vegetables and one side order of
Noisettes of Pork Louisiana £11.25
Fillet of Pork, pan-fried and wrapped in a sweet chilli cream sauce, with pasta.
Accompanied with a side order of your choice.